TICO TIMES
Most kids who go to Costa Rica’s elite Country Day School dream of the Ivy League, not culinary school – and most chefs who graduate from culinary school don’t dream about opening up a fast food joint.
But William Ayre, a 29-year-old chef and co-founder of Poke, always dreamt a little differently. That dream has manifested into a multi-location fast food chain that only serves one dish: poke.
Yes, that’s also the name of the restaurant.
In the
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